Edible films from chitosan-gelatin: Physical properties and food packaging application

Micro-, nano- and hierarchical structures for superhydrophobicity, self-cleaning and low adhesion

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Chitosan-based biodegradable functional films for food packaging applications

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Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

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Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

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Edible films/coating with tailored properties for active packaging of meat, fish and derived products

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