Concepedia

Chitosan-based Packaging

Chitosan-Based Packaging is a biodegradable packaging material derived primarily from chitosan, a natural polysaccharide obtained from the deacetylation of chitin, distinguished by its biocompatibility, film-forming properties, and antimicrobial activity that enhance the preservation of perishable goods.

646

Publications

58.8K

Citations

2.8K

Authors

783

Institutions

Publications per year

2017–2026

522

Parents

Publications

646

Perspectives for chitosan based antimicrobial films in food applications

Pradip Kumar Dutta, Shipra Tripathi, Gopal K. Mehrotra et al. · Food Chemistry · 2008 · 1.4K citations

, , +14

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

, , +17

Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives

Santosh Kumar, Avik Mukherjee, Joydeep Dutta · Trends in Food Science & Technology · 2020 · 820 citations · Full text

, , +17

Chitosan-based biodegradable functional films for food packaging applications

Ruchir Priyadarshi, Jong-Whan Rhim · Innovative Food Science & Emerging Technologies · 2020 · 754 citations

, , +14

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 580 citations

, , +15

1–5 of 646

Authors

2.8K

  1. JL
    Jun Liu

    Yangzhou University, China

    19 publications · 2.8K citations

    16

    h-index

  2. HY
    Huimin Yong

    Yangzhou University, China

    13 publications · 2.1K citations

    13

    h-index

  3. RB
    Ravindra B. Chougale

    Karnatak University, India

    12 publications · 1.2K citations

    12

    h-index

  4. SP
    Saraswati P. Masti

    Karnatak University, India

    12 publications · 1.2K citations

    12

    h-index

  5. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    10 publications · 1K citations

    10

    h-index

1–5 of 2.8K

Institutions

783

  1. Yangzhou University

    Yangzhou, China

    19 h-index

    113 publications

    16K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    14 h-index

    58 publications

    5.9K citations

  3. Karnatak University

    Dharwad, India

    12 h-index

    68 publications

    6.8K citations

  4. Jiangnan University

    Wuxi, China

    12 h-index

    47 publications

    3.2K citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    11 h-index

    54 publications

    5K citations

  6. Kyung Hee University

    Seoul, South Korea

    10 h-index

    31 publications

    4K citations

  7. Indian Institute of Technology Roorkee

    Roorkee, India

    9 h-index

    32 publications

    4.4K citations

  8. Zhejiang University

    Hangzhou, China

    9 h-index

    46 publications

    5.9K citations

1–8 of 783

Venues

  1. International Journal of Biological Macromolecules

    146 publications · 12.5K citations

    68

    h-index

  2. Food Hydrocolloids

    48 publications · 8.5K citations

    40

    h-index

  3. Carbohydrate Polymers

    40 publications · 6.7K citations

    38

    h-index

  4. Food Packaging and Shelf Life

    40 publications · 3.5K citations

    31

    h-index

  5. Food Chemistry

    29 publications · 3.9K citations

    28

    h-index

1–5