Publication | Closed Access
Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration
165
Citations
76
References
2020
Year
Food ChemistryNanoparticles ConcentrationFood ColloidFood-grade Gelatin NanoparticlesEmulsionMicroemulsionFood EngineeringSol-gel SynthesisFood NanotechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1