Concepedia

Publication | Closed Access

Preparation of high thermal stability gelatin emulsion and its application in 3D printing

DOI

208

Citations

66

References

2020

Year

Jie Du, Hongjie Dai, Hongxia Wang, Yong Yu, Hankun Zhu, Yu Fu, Liang Ma, Lin Peng, Lin Li, Qiang Wang,
Food Hydrocolloids

References

YearCitations

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