Lin Peng

Preparation of high thermal stability gelatin emulsion and its application in 3D printing

Jie Du, Hongjie Dai, Hongxia Wang et al. · Food Hydrocolloids · 2020 · 219 citations

Engineering, Materials Engineering, Materials Science +12

Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application

Hongxia Wang, Ludan Hu, Jie Du et al. · Food Hydrocolloids · 2021 · 166 citations

Agriculture, Chemical Engineering, Food Science +13

Co3O4 nanoparticles anchored on nitrogen-doped reduced graphene oxide as a multifunctional catalyst for H2O2 reduction, oxygen reduction and evolution reaction

Tingting Zhang, Chuansheng He, Fengzhan Sun et al. · Scientific Reports · 2017 · 143 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation

Hongjie Dai, Xueke Chen, Lin Peng et al. · Food Hydrocolloids · 2020 · 109 citations

Natural Sciences, Biochemistry, Biophysics +7

<i>In situ</i> growth of ZIF-67 on a nickel foam as a three-dimensional heterogeneous catalyst for peroxymonosulfate activation

Lin Peng, Xiaobo Gong, Xinghong Wang et al. · RSC Advances · 2018 · 85 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17