Concepedia
Statistics
Publications
13
Citations
786
H-Index
12
Active since
2013
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Nanjing University of Finance and Economics
Tongji University
Dalian Polytechnic University
Peiqiang Yang is an author at Jiangnan University specializing in agriculture, food science, and food engineering.
Publications per year
2013–2024
Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR
Yanan Sun, Min Zhang, Bhesh Bhandari et al. · Food Research International · 2019 · 174 citations
Agriculture, Food Science, Food Analysis +15
Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying
Linlin Li, Min Zhang, Peiqiang Yang · LWT · 2019 · 112 citations
Natural Sciences, Food Science, Materials Science +17
Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying
Qing Sun, Min Zhang, Arun S. Mujumdar et al. · Food and Bioprocess Technology · 2019 · 99 citations
Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying
Qing Sun, Min Zhang, Peiqiang Yang · LWT · 2019 · 95 citations
Agriculture, Food Science, Food Engineering +15
Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg
Shasha Cheng, Tan Zhang, Xiaohui Wang et al. · LWT · 2018 · 67 citations
Agriculture, Animal Sciences, Poultry Science +12
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