Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg - Concepedia

Concepedia

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Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg

64

Citations

32

References

2018

Year

Shasha Cheng, Tan Zhang, Xiaohui Wang, Yukun Song, Huihui Wang, Haitao Wang, Peiqiang Yang, Mingqian Tan

Lipid DynamicsFood PhysicFood MicrostructureFood EngineeringFood StructureBiophysicsPoultry ScienceDuck Egg

References

	Year	Citations

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