Tan Zhang

Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI

Shasha Cheng, Yingqiang Tang, Tan Zhang et al. · Drying Technology · 2017 · 87 citations

Desiccation, Moisture Content, Food Physic +11

Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (<i>Crassostrea gigas</i>) during drying process

Shasha Cheng, Tan Zhang, Yao Li et al. · Drying Technology · 2017 · 82 citations

Engineering, Medical Imaging, Food Physic +15

Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables

Tariq Kamal, Shasha Cheng, Imtiaz Ali Khan et al. · Journal of Food Processing and Preservation · 2019 · 66 citations

Nutrition, Environmental Monitoring, Engineering +18

Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg

Shasha Cheng, Tan Zhang, Xiaohui Wang et al. · LWT · 2018 · 64 citations

Lipid Dynamics, Food Physic, Food Microstructure +5

Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) During Drying Process Assessed by LF-NMR and MRI in situ

Xiu Zang, Yinxue Zu, Tan Zhang et al. · International Journal of Food Engineering · 2017 · 43 citations

Dynamic Water Mobility, Engineering, Desiccation +15