Xiaohui Wang

Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI

Shasha Cheng, Xiaohui Wang, Ranran Li et al. · Meat Science · 2018 · 211 citations

Animal Physiology, Muscle Function, Multiple Freeze-thaw Cycles +6

Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality

Shasha Cheng, Xiaohui Wang, Huimin Yang et al. · Journal of the Science of Food and Agriculture · 2019 · 86 citations

Isolation and characterization of phosphofungi, and screening of their plant growth-promoting activities

Xiaohui Wang, Changdong Wang, Junkang Sui et al. · AMB Express · 2018 · 79 citations · Full text

Isolation and Characterization of Antagonistic Bacteria<i> Paenibacillus jamilae</i> HS-26 and Their Effects on Plant Growth

Xiaohui Wang, Qian Li, Junkang Sui et al. · BioMed Research International · 2019 · 67 citations · Full text

Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg

Shasha Cheng, Tan Zhang, Xiaohui Wang et al. · LWT · 2018 · 64 citations

Lipid Dynamics, Food Physic, Food Microstructure +5