Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations

Agriculture, Food Science, Nutritional Sciences +17

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

Fangfang Xu, Xin Jin, Lu Zhang et al. · Food Research International · 2017 · 234 citations

Agriculture, Food Science, Food Analysis +13

Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology

Min Huang, Qingguo Wang, Min Zhang et al. · Journal of Food Engineering · 2013 · 186 citations

Agriculture, Food Science, Food Analysis +15

Antioxidant activities of ginger extract and its constituents toward lipids

Wenhui Si, Yan Ping Chen, Jianhao Zhang et al. · Food Chemistry · 2017 · 165 citations

Life Sciences, Food Science, Nutritional Sciences +13

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

Kebitsamang Joseph Mothibe, Min Zhang, John Nsor‐Atindana et al. · Drying Technology · 2011 · 144 citations

Agriculture, Food Science, Horticultural Sciences +17