Jianhao Zhang - Concepedia

Author

Jianhao Zhang

Nanjing Agricultural University ORCID

Also Known As

Jianhao Zhang

Publications

722

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University University of Georgia University of Wisconsin–Madison

About

Jianhao Zhang is an author at Nanjing Agricultural University specializing in medicine, food chemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	359
2	Biochemistry	6	6	195
3	Engineering	3	3	146
4	Health Sciences	3	3	149
5	Applied Physics	1	1	34

Jianhao Zhang

Publications

702

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activities of ginger extract and its constituents toward lipids Wenhui Si, Yan Ping Chen, Jianhao Zhang, Food Chemistry Food ChemistryFood Bioactive CompoundMedicineAntioxidant ActivitiesPhytochemical	2017	164
Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing Haizhou Wu, Hong Zhuang, Yingyang Zhang, Food Chemistry Food ChemistryVolatile CompoundsPartial ReplacementFood AnalysisDry-cured Bacon	2014	73
Performance and mechanism of standard nano-TiO2 (P-25) in photocatalytic disinfection of foodborne microorganisms – Salmonella typhimurium and Listeria monocytogenes Men Long, Jangmei Wang, Hong Zhuang, Food Control Chemical EngineeringFoodborne MicroorganismsPhotocatalytic DisinfectionEngineeringPhotochemistry	2013	70
Oxidative stability and antioxidant enzyme activities of dry-cured bacons as affected by the partial substitution of NaCl with KCl Haizhou Wu, Wenjing Yan, Hong Zhuang, Food Chemistry Food ChemistryDry-cured BaconsBiochemistryMedicineFood Analysis	2016	47
Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride Haizhou Wu, Yingyang Zhang, Men Long, Meat Science Food ChemistrySodium ChlorideFood AnalysisDry-cured BaconFood Processing	2013	45
Engineered “hot” core–shell nanostructures for patterned detection of chloramphenicol Wenjing Yan, Yang Longping, Hong Zhuang, Biosensors and Bioelectronics Functional NanomaterialsChemical EngineeringEngineeringNanomaterialsNanotechnology	2015	42
Factors Affecting Lipid Oxidation Due to Pig and Turkey Hemolysate Haizhou Wu, Jie Yin, Jianhao Zhang, Journal of Agricultural and Food Chemistry	2017	35
Novel highly-flexible, acid-resistant and self-healing host-guest transparent multilayer films Hongyun Xuan, Jiaoyu Ren, Jianhao Zhang, Applied Surface Science Materials ScienceEngineeringFlexible ElectronicsApplied PhysicsSurface Modification	2017	34
Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle Haizhou Wu, Shulan Xiao, Jie Yin, Food Chemistry Animal PhysiologyMuscle FunctionBiochemistrySkeletal MusclePhysiology	2020	33
Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince Yu Xiang, Haizhou Wu, Jianhao Zhang Food Science and Biotechnology Food ChemistryFood FermentationBiochemistryFermented Meat MinceFood Analysis	2015	31

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