Publication | Closed Access

Performance and mechanism of standard nano-TiO2 (P-25) in photocatalytic disinfection of foodborne microorganisms – Salmonella typhimurium and Listeria monocytogenes

Chemical EngineeringFoodborne MicroorganismsPhotocatalytic DisinfectionEngineeringPhotochemistryInorganic PhotochemistryFoodborne PathogensSalmonella TyphimuriumPhotocatalysisNanocatalysisPhoto-electrochemical CellChemistryPhotodegradation