Concepedia

Author

Men Long

Nanjing Agricultural University

Also Known As

Men Long

5

Publications

188

Citations

3

H-Index

13

Concepts

All Affiliations

Nanjing Agricultural UniversityUniversity of Georgia
ML

About

Men Long is an author at Nanjing Agricultural University specializing in food chemistry, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

118

2

Engineering

1

1

70

3

Chemical Engineering

1

1

70

4

Chemistry

1

1

70

5

Foodborne Pathogens

1

1

70

Men Long

×

3

Publications

188

Citations

3

H-Index

YearCitations

Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing

Haizhou Wu, Hong Zhuang, Yingyang Zhang,

Food Chemistry

2014

73

Performance and mechanism of standard nano-TiO2 (P-25) in photocatalytic disinfection of foodborne microorganisms – Salmonella typhimurium and Listeria monocytogenes

Men Long, Jangmei Wang, Hong Zhuang,

Food Control

2013

70

Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride

Haizhou Wu, Yingyang Zhang, Men Long,

Meat Science

2013

45

Page 1