Concepedia

Men Long

ML

3

Publications

188

Citations

3

H-Index

2013

Active since

Affiliations

Nanjing Agricultural University(Current)

University of Georgia

Men Long is an author at Nanjing Agricultural University specializing in food chemistry, food processing, and food technology.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyChemistryEngineeringNanocatalysisPhotocatalysisPhotochemistry

Publications per year

2013–2014

3

Publications

3

Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing

Haizhou Wu, Hong Zhuang, Yingyang Zhang et al. · Food Chemistry · 2014 · 73 citations

Food Chemistry, Volatile Compounds, Partial Replacement +7

Performance and mechanism of standard nano-TiO2 (P-25) in photocatalytic disinfection of foodborne microorganisms – Salmonella typhimurium and Listeria monocytogenes

Men Long, Jangmei Wang, Hong Zhuang et al. · Food Control · 2013 · 70 citations

Chemical Engineering, Foodborne Microorganisms, Photocatalytic Disinfection +10

Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride

Haizhou Wu, Yingyang Zhang, Men Long et al. · Meat Science · 2013 · 45 citations

Food Chemistry, Sodium Chloride, Food Analysis +6

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