Concepedia

Xin Jin

XJ

35

Publications

1.2K

Citations

22

H-Index

2011

Active since

Affiliations

Institute of Food Science and Technology(Current)

Ministry of Agriculture and Rural Affairs

Wageningen University & Research

Chinese Academy of Agricultural Sciences

Shenyang Agricultural University

Xin Jin is an author at Institute of Food Science and Technology specializing in health sciences, food engineering, and food processing.

ORCID

Top concepts

Publications per year

2011–2024

35

Publications

35

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

Fangfang Xu, Xin Jin, Lu Zhang et al. · Food Research International · 2017 · 227 citations · Full text

, , +7

Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

Weiqiao Lv, Dong Li, Hao Lv et al. · Trends in Food Science & Technology · 2019 · 78 citations

, , +5

Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material

Yang Qiu, Jinfeng Bi, Xin Jin et al. · Food Chemistry · 2022 · 60 citations

, , +4

An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein

Yang Qiu, Jinfeng Bi, Xin Jin et al. · Food Chemistry · 2021 · 51 citations

, , +5

Reducing energy consumption in food drying: Opportunities in desiccant adsorption and other dehumidification strategies

J.C. Atuonwu, Xin Jin, G. van Straten et al. · Procedia Food Science · 2011 · 47 citations · Full text

, , +15

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