An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein

Shrinkage of Food Materials During Drying: Current Status and Challenges

Md Mahiuddin, Md. Imran H. Khan, Chandan Kumar et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 220 citations · Full text

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Yangyang Jia, Ibrahim Khalifa, Lanlan Hu et al. · Food and Bioproducts Processing · 2019 · 181 citations

Vacuum-freeze Drying Techniques, Comparison Study, Persimmon Chips +8

Lamellar-to-hexagonalII phase transitions in the plasma membrane of isolated protoplasts after freeze-induced dehydration.

William Gordon‐Kamm, Peter L. Steponkus · Proceedings of the National Academy of Sciences · 1984 · 172 citations · Full text

Membrane Structure, Botany, Lamellar-to-hexagonalii Phase Transitions +17

Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue

Haiyan Cen, Renfu Lu, Fernando Mendoza et al. · Postharvest Biology and Technology · 2013 · 156 citations

Structural Properties, Engineering, Microscopy +9

Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)

Ying Xin, Min Zhang, Benu Adhikari · Journal of Food Engineering · 2013 · 139 citations

Food Chemistry, Ultrasound-assisted Osmotic Dehydration, Botrytis L +5