Concepedia

Jian Lyu

JL

Statistics

Publications

45

Citations

1.3K

H-Index

24

Active since

2015

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Institute of Agro-Products Processing Science and Technology

Shenyang Agricultural University

Jian Lyu is an author at Institute of Food Science and Technology specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2015–2024

45

Publications

45

Hot air drying and freeze drying pre-treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips

Jianyong Yi, Jian Lyu, Jinfeng Bi et al. · Journal of Food Processing and Preservation · 2017 · 72 citations

, , +17

Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying

Jian Lyu, Jianyong Yi, Jinfeng Bi et al. · Drying Technology · 2017 · 57 citations

, , +14

An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein

Yang Qiu, Jinfeng Bi, Xin Jin et al. · Food Chemistry · 2021 · 57 citations

, , +15

Effect of high pressure homogenization combined with juice ratio on water-soluble pectin characteristics, functional properties and bioactive compounds in mixed juices

Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu et al. · Innovative Food Science & Emerging Technologies · 2019 · 47 citations

, , +17

Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways

Chongting Guo, Jinfeng Bi, Xuan Li et al. · Food Chemistry · 2020 · 46 citations

, , +8

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