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Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways

Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryRaw264.7 CellsNrf2 PathwaysImmunomodulation EffectsMedicinePhytochemicalPost-harvest PhysiologyFood PreservativesCell BiologyFood SafetyOxidative StressHealth Sciences