Concepedia

Xuan Li

XL

Statistics

Publications

49

Citations

1.6K

H-Index

24

Active since

2013

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences

Shenyang Agricultural University

Institute of Agro-Products Processing Science and Technology

Xuan Li is an author at Ministry of Agriculture and Rural Affairs specializing in agriculture, food science, and life sciences.

Publications per year

2013–2025

49

Publications

49

Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis

Xuan Li, Humaira Wasila, Linwei Liu et al. · Food Chemistry · 2014 · 151 citations

Agriculture, Food Science, Nutritional Sciences +17

Peptide Macrocyclization Catalyzed by a Prolyl Oligopeptidase Involved in α-Amanitin Biosynthesis

Hong Luo, Sung-Yong Hong, R. Michael Sgambelluri et al. · Chemistry & Biology · 2014 · 116 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Qiancheng Ma, Jinfeng Bi, Jianyong Yi et al. · Food Science and Human Wellness · 2021 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +17

The proangiogenic effects of extracellular vesicles secreted by dental pulp stem cells derived from periodontally compromised teeth

Huan Zhou, Xuan Li, Yuan Yin et al. · Stem Cell Research & Therapy · 2020 · 76 citations · Full text

Dentistry, Oral Biology, Periodontics +11

Polyphenols accumulation effects on surface color variation in apple slices hot air drying process

Xuan Li, Xinye Wu, Jinfeng Bi et al. · LWT · 2019 · 68 citations

Agriculture, Food Science, Horticultural Sciences +16

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