Concepedia

Xuan Li

XL

45

Publications

1.5K

Citations

24

H-Index

2013

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences

Shenyang Agricultural University

Institute of Agro-Products Processing Science and Technology

Xuan Li is an author at Ministry of Agriculture and Rural Affairs specializing in health sciences, food chemistry, and medicine.

Top concepts

HealthFood ChemistryMedicineBiochemistryFood QualityFood ProcessingCell BiologyOxidative StressFood EngineeringFood Preservation

Publications per year

2013–2025

45

Publications

45

Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis

Xuan Li, Humaira Wasila, Linwei Liu et al. · Food Chemistry · 2014 · 148 citations

Food Chemistry, Polyphenol Compositions, Food Quality +5

Peptide Macrocyclization Catalyzed by a Prolyl Oligopeptidase Involved in α-Amanitin Biosynthesis

Hong Luo, Sung-Yong Hong, R. Michael Sgambelluri et al. · Chemistry & Biology · 2014 · 113 citations · Full text

α-Amanitin Biosynthesis, Biosynthesis, Peptide Macrocyclization Catalyzed +7

The proangiogenic effects of extracellular vesicles secreted by dental pulp stem cells derived from periodontally compromised teeth

Huan Zhou, Xuan Li, Yuan Yin et al. · Stem Cell Research & Therapy · 2020 · 75 citations · Full text

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Qiancheng Ma, Jinfeng Bi, Jianyong Yi et al. · Food Science and Human Wellness · 2021 · 66 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +12

Polyphenols accumulation effects on surface color variation in apple slices hot air drying process

Xuan Li, Xinye Wu, Jinfeng Bi et al. · LWT · 2019 · 64 citations

Food Chemistry, Thermal Processing, Food Processing +4

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