Concepedia
Statistics
Publications
45
Citations
1.5K
H-Index
24
Active since
2013
Affiliations
Ministry of Agriculture and Rural Affairs(Current)
Institute of Food Science and Technology
Chinese Academy of Agricultural Sciences
Shenyang Agricultural University
Institute of Agro-Products Processing Science and Technology
Xuan Li is an author at Ministry of Agriculture and Rural Affairs specializing in health sciences, food chemistry, and medicine.
Top concepts
HealthFood ChemistryMedicineBiochemistryFood QualityFood ProcessingCell BiologyOxidative StressFood EngineeringFood Preservation
Publications per year
2013–2025
Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis
Xuan Li, Humaira Wasila, Linwei Liu et al. · Food Chemistry · 2014 · 148 citations
Food Chemistry, Polyphenol Compositions, Food Quality +5
Peptide Macrocyclization Catalyzed by a Prolyl Oligopeptidase Involved in α-Amanitin Biosynthesis
Hong Luo, Sung-Yong Hong, R. Michael Sgambelluri et al. · Chemistry & Biology · 2014 · 113 citations · Full text
α-Amanitin Biosynthesis, Biosynthesis, Peptide Macrocyclization Catalyzed +7
The proangiogenic effects of extracellular vesicles secreted by dental pulp stem cells derived from periodontally compromised teeth
Huan Zhou, Xuan Li, Yuan Yin et al. · Stem Cell Research & Therapy · 2020 · 75 citations · Full text
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Qiancheng Ma, Jinfeng Bi, Jianyong Yi et al. · Food Science and Human Wellness · 2021 · 66 citations · Full text
Food Chemistry, Phenolic Compounds, Polyphenolics +12
Polyphenols accumulation effects on surface color variation in apple slices hot air drying process
Xuan Li, Xinye Wu, Jinfeng Bi et al. · LWT · 2019 · 64 citations
Food Chemistry, Thermal Processing, Food Processing +4
1–5 of 45