Concepedia

Qiancheng Ma

QM

3

Publications

134

Citations

3

H-Index

2021

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Chinese Academy of Agricultural Sciences

Dalian Polytechnic University

Institute of Food Science and Technology

Qiancheng Ma is an author at Ministry of Agriculture and Rural Affairs specializing in health sciences, food processing, and chromatography.

Top concepts

Publications per year

2021–2024

3

Publications

3

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Qiancheng Ma, Jinfeng Bi, Jianyong Yi et al. · Food Science and Human Wellness · 2021 · 66 citations · Full text

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Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs

Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi et al. · Food Science and Human Wellness · 2021 · 56 citations · Full text

, , +19

Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles

Yuanyuan Zhao, Yubin Wang, Qiancheng Ma et al. · Food Research International · 2024 · 12 citations

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