Concepedia

Jinfeng Bi

JB

Statistics

Publications

22

Citations

872

H-Index

17

Active since

2016

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Institute of Agro-Products Processing Science and Technology

Shenyang Agricultural University

Jinfeng Bi is an author at Institute of Food Science and Technology specializing in health sciences, food chemistry, and biochemistry.

Top concepts

Publications per year

2016–2024

22

Publications

22

Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

Yaoyao Zhao, Congcong Song, David A. Brummell et al. · Food Chemistry · 2021 · 125 citations

, , +5

Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation

Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi et al. · Carbohydrate Polymers · 2021 · 103 citations

, , +9

The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions

Shuhan Feng, Jianyong Yi, Youchuan Ma et al. · Food Hydrocolloids · 2023 · 64 citations

, , +6

Effect of microwave treatment on enzyme inactivation and quality change of defatted avocado puree during storage

Linyan Zhou, Chia Ying Tey, Gökhan Bingöl et al. · Innovative Food Science & Emerging Technologies · 2016 · 62 citations

, , +10

Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum

Jiaxin Chen, Mo Zhou, Meng Liu et al. · Carbohydrate Polymers · 2022 · 59 citations

, , +8

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