Concepedia
Statistics
Publications
22
Citations
975
H-Index
17
Active since
2016
Affiliations
Institute of Food Science and Technology(Current)
Chinese Academy of Agricultural Sciences
Ministry of Agriculture and Rural Affairs
Institute of Agro-Products Processing Science and Technology
Shenyang Agricultural University
Jinfeng Bi is an author at Institute of Food Science and Technology specializing in food science, agriculture, and food chemistry.
Publications per year
2016–2024
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content
Yaoyao Zhao, Congcong Song, David A. Brummell et al. · Food Chemistry · 2021 · 137 citations
Agriculture, Biochemistry, Plant Sciences +17
Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi et al. · Carbohydrate Polymers · 2021 · 115 citations
Life Sciences, Food Science, Microbiology +14
The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions
Shuhan Feng, Jianyong Yi, Youchuan Ma et al. · Food Hydrocolloids · 2023 · 78 citations
Natural Sciences, Chemistry, Materials Science +16
Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum
Jiaxin Chen, Mo Zhou, Meng Liu et al. · Carbohydrate Polymers · 2022 · 65 citations
Life Sciences, Biochemistry, Food Science +17
Effect of microwave treatment on enzyme inactivation and quality change of defatted avocado puree during storage
Linyan Zhou, Chia Ying Tey, Gökhan Bingöl et al. · Innovative Food Science & Emerging Technologies · 2016 · 62 citations
Agriculture, Food Science, Food Engineering +13
1–5 of 22