Concepedia

Yaoyao Zhao

YZ

Statistics

Publications

23

Citations

1.1K

H-Index

18

Active since

2013

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Ministry of Agriculture

Plant & Food Research

Yaoyao Zhao is an author at Chinese Academy of Agricultural Sciences specializing in fruit physiology, agriculture, and fruit biochemistry.

ORCID

Publications per year

2013–2024

23

Publications

23

FaMYB44.2, a transcriptional repressor, negatively regulates sucrose accumulation in strawberry receptacles through interplay with FaMYB10

Lingzhi Wei, Wenwen Mao, Meiru Jia et al. · Journal of Experimental Botany · 2018 · 143 citations · Full text

, , +15

Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

Yaoyao Zhao, Congcong Song, David A. Brummell et al. · Food Chemistry · 2021 · 137 citations

, , +17

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

Yaoyao Zhao, Congcong Song, David A. Brummell et al. · Food Chemistry · 2020 · 136 citations

, , +16

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Yifeng Chai, Li Ang, Su Chit Wai et al. · Food Chemistry · 2020 · 81 citations

, , +16

A FERONIA-Like Receptor Kinase Regulates Strawberry (Fragaria × ananassa) Fruit Ripening and Quality Formation

Meiru Jia, Ning Ding, Qing Zhang et al. · Frontiers in Plant Science · 2017 · 54 citations · Full text

, , +17

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