Concepedia

Yifeng Chai

YC

Statistics

Publications

3

Citations

141

H-Index

3

Active since

2019

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Institute of Food Science and Technology

Yifeng Chai is an author at Chinese Academy of Agricultural Sciences specializing in plant physiology, botany, and food preservatives.

Top concepts

Publications per year

2019–2020

3

Publications

3

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Yifeng Chai, Li Ang, Su Chit Wai et al. · Food Chemistry · 2020 · 77 citations

, , +3

Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

Caifeng Jiao, Yifeng Chai, Yuquan Duan · Journal of Agricultural and Food Chemistry · 2019 · 39 citations

, , +18

Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (<i>Ficus carica</i> L.) during Postharvest Storage

Congcong Song, Li Ang, Yifeng Chai et al. · Journal of Food Quality · 2019 · 25 citations · Full text

, , +14

Rows per page

1–3 of 3