Yuquan Duan

Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

Jakaria Chowdhury Onik, Su Chit Wai, Ang Li et al. · Food Chemistry · 2020 · 194 citations

Plant Physiology, Melatonin Treatment Reduces, Engineering +9

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

Yaoyao Zhao, Congcong Song, David A. Brummell et al. · Food Chemistry · 2020 · 129 citations

Ethylene Metabolism, Jasmonic Acid Treatment, Peach Fruit +4

Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

Yaoyao Zhao, Congcong Song, David A. Brummell et al. · Food Chemistry · 2021 · 125 citations

Biochemistry, Physiology, Peach Fruit +5

Combined transcriptomic and proteomic analysis of cold stress induced sugar accumulation and heat shock proteins expression during postharvest potato tuber storage

Qiong Lin, Yajing Xie, Wenqiang Guan et al. · Food Chemistry · 2019 · 85 citations

Cold Stress, Sugar Accumulation, Plant Stress +10

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Yifeng Chai, Li Ang, Su Chit Wai et al. · Food Chemistry · 2020 · 77 citations

Botany, Apple Cultivars, Ripening +3