Concepedia

Yajing Xie

YX

Statistics

Publications

5

Citations

233

H-Index

5

Active since

2016

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Tianjin University of Commerce

Zhejiang University

Yajing Xie is an author at Chinese Academy of Agricultural Sciences specializing in plant physiology, food quality, and food preservation.

Top concepts

Publications per year

2016–2019

5

Publications

5

Combined transcriptomic and proteomic analysis of cold stress induced sugar accumulation and heat shock proteins expression during postharvest potato tuber storage

Qiong Lin, Yajing Xie, Wenqiang Guan et al. · Food Chemistry · 2019 · 85 citations

, , +10

Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage

Yajing Xie, Jakaria Chowdhury Onik, Xiaojia Hu et al. · Molecules · 2018 · 55 citations · Full text

UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage

Qiong Lin, Yajing Xie, Wei Liu et al. · Journal of Food Science and Technology · 2016 · 44 citations · Full text

, , +3

UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage

Jakaria Chowdhury Onik, Yajing Xie, Yuquan Duan et al. · PLoS ONE · 2019 · 36 citations · Full text

, , +21

Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes

Yajing Xie, Qiong Lin, Wenqiang Guan et al. · Journal of Food Quality · 2017 · 13 citations · Full text

, , +13

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