Li Ang

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Yifeng Chai, Li Ang, Su Chit Wai et al. · Food Chemistry · 2020 · 77 citations

Botany, Apple Cultivars, Ripening +3

Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)

Rui Zhang, Ru Jun Zhou, Weichun Pan et al. · Food Chemistry · 2016 · 32 citations

Muscle Function, Biochemistry, Skeletal Muscle +9

Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (<i>Ficus carica</i> L.) during Postharvest Storage

Congcong Song, Li Ang, Yifeng Chai et al. · Journal of Food Quality · 2019 · 25 citations · Full text

Ficus Carica L., Fruit Texture, Biomanufacturing +14

Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers

Kumudu Thakshila Premathilaka, Shan Randima Nawarathne, Maleeka Nadeemale Nambapana et al. · Journal of Animal Science and Technology · 2020 · 14 citations · Full text

Virtual Cold Chain Method to Evaluate the Effect of Rising Temperature on the Quality Evolution of Peach Fruit

Hui Liu, Zhenzhen Lv, Wenbo Yang et al. · Foods · 2023 · 14 citations · Full text