Hui Liu - Concepedia

Author

Hui Liu

Zhengzhou Fruit Research Institute ORCID

Also Known As

Hui Liu, Hui hui Liu

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Zhengzhou Fruit Research Institute Chinese Academy of Agricultural Sciences Beijing University of Agriculture

About

Hui Liu is an author at Zhengzhou Fruit Research Institute specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	216
2	Medicine	5	5	263
3	Public Health	3	3	119
4	Engineering	2	2	134
5	Natural Sciences	2	2	76

Hui Liu

Publications

965

Citations

H-Index

Page 1

	Year	Citations
Characterization of hydroxypropyl-β-cyclodextrins with different substitution patterns via FTIR, GC–MS, and TG–DTA Chao Yuan, Benguo Liu, Hui Liu Carbohydrate Polymers Macromolecular ChemistryEngineeringDifferent Substitution PatternsCyclodextrin ProductionPolymer Science	2014	111
Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication Jiaxiu Li, Chunling Zhang, Hui Liu, Journal of Food Quality FlavoromicsFood AnalysisFruit JuicesRipeningFood Chemistry	2020	102
The effect of diet type on growth and fatty-acid composition of sea urchin larvae, I. Paracentrotus lividus (Lamarck, 1816) (Echinodermata) Hui Liu, Maeve S. Kelly, Elizabeth Cook, Aquaculture BiologyNutritionAquatic Food SystemSea Urchin LarvaeDiet Type	2006	97
Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria) Huan Guo, Qin Yuan, Yuan Fu, Polymers	2019	76
Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum Caicai Chen, Jiayi Li, Hongxing Zhang, Poultry Science	2020	72
The effects of benzo[a]pyrene on the composition of gut microbiota and the gut health of the juvenile sea cucumber Apostichopus japonicus Selenka Ye Zhao, Hui Liu, Qing Wang, Fish & Shellfish Immunology Microbiota StructureDysbiosisMedicineGut MicrobiotaToxicology	2019	60
Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum Yiming Wang, Jiayi Li, Yuanhong Xie, Poultry Science	2021	56
Expression patterns of genes involved in sugar metabolism and accumulation during peach fruit development and ripening Muhammad Muzammal Aslam, Li Deng, Xiaobei Wang, Scientia Horticulturae BiologyDevelopmental BiologyNatural SciencesGeneticsExpression Patterns	2019	53
Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties Hui Liu, Jiechao Liu, Zhenzhen Lv, Journal of Food Science and Technology Food ChemistryFood Bioactive CompoundEnvironmental EngineeringBioactive CompoundsPhytochemical	2019	49
Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria Baimin Wu, Jiechao Liu, Wenbo Yang, International Journal of Food Properties PolyphenolicsFood FermentationFlavor PropertiesFood AnalysisLactic Acid Bacteria	2021	39

Page 1