Concepedia

Hui Liu

HL

22

Publications

965

Citations

17

H-Index

2006

Active since

Affiliations

Zhengzhou Fruit Research Institute(Current)

Chinese Academy of Agricultural Sciences

Beijing University of Agriculture

Hui Liu is an author at Zhengzhou Fruit Research Institute specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineMicrobiologyPharmacologyBiotechnologyPlant PhysiologyBotanyBiologyMicrobiome

Publications per year

2006–2024

22

Publications

22

Characterization of hydroxypropyl-β-cyclodextrins with different substitution patterns via FTIR, GC–MS, and TG–DTA

Chao Yuan, Benguo Liu, Hui Liu · Carbohydrate Polymers · 2014 · 111 citations

Macromolecular Chemistry, Engineering, Different Substitution Patterns +5

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

Jiaxiu Li, Chunling Zhang, Hui Liu et al. · Journal of Food Quality · 2020 · 102 citations · Full text

Flavoromics, Food Analysis, Fruit Juices +20

The effect of diet type on growth and fatty-acid composition of sea urchin larvae, I. Paracentrotus lividus (Lamarck, 1816) (Echinodermata)

Hui Liu, Maeve S. Kelly, Elizabeth Cook et al. · Aquaculture · 2006 · 97 citations

Biology, Nutrition, Aquatic Food System +7

Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)

Huan Guo, Qin Yuan, Yuan Fu et al. · Polymers · 2019 · 76 citations · Full text

Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum

Caicai Chen, Jiayi Li, Hongxing Zhang et al. · Poultry Science · 2020 · 72 citations · Full text

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