Hongxing Zhang - Concepedia

Author

Hongxing Zhang

Also Known As

H ZHANG, H. Zhang, Hong-Xing Zhang, Hongxing Zhang, Hongxing Zhang (209372), Hongyin Zhang, Junhua Jin, Song Jiang, Zhang Hongxing, Zhang, Hongxing

121

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Beijing University of Agriculture China Agricultural University Peking University Xinxiang Medical University Henan Psychiatric Hospital

About

Hongxing Zhang is an author at Beijing University of Agriculture specializing in medicine, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	542
2	Health Sciences	7	7	330
3	Public Health	6	6	194
4	Engineering	4	4	132
5	Natural Sciences	2	2	30

Hongxing Zhang

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation Chang Chen, Yong Xiong, Yuanhong Xie, Food Bioscience ProbioticFood FermentationBiochemistryLight-flavor Baijiu FermentationLactic Acid Bacteria	2022	82
Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China Ying Huang, Yunbo Luo, Zhengyuan Zhai, Food Control Microbial ContaminationSichuan PickleFood MicrobiologyVegetable ProductAnti-listeria Bacteriocin	2008	74
Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum Caicai Chen, Jiayi Li, Hongxing Zhang, Poultry Science	2020	72
Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters Hongxing Zhang International Journal of Food Microbiology Postharvest Quality ParametersDisease ControlPlant PathologyRipeningRhodotorula Glutinis	2008	62
Isolation and partial characterization of a bacteriocin produced by <i>Lactobacillus plantarum</i><scp>BM</scp>‐1 isolated from a traditionally fermented Chinese meat product Hongxing Zhang, Li Liu, Yanling Hao, Microbiology and Immunology BacteriologyBacteriocin Bm-1Bacterial PathogensLactic Acid BacteriaFood Microbiology	2013	60
Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum Yiming Wang, Jiayi Li, Yuanhong Xie, Poultry Science	2021	56
Comprehensive Molecular Diagnosis of Bardet-Biedl Syndrome by High-Throughput Targeted Exome Sequencing Dongjun Xing, Hongxing Zhang, Na Huang, PLoS ONE EngineeringExome SequencingGeneticsPathologyDisease Gene Identification	2014	55
Polygenic effects of schizophrenia on hippocampal grey matter volume and hippocampus–medial prefrontal cortex functional connectivity Shu Liu, Ang Li, Yong Liu, The British Journal of Psychiatry	2019	46
Studies on the alkaloid constituents of <i>Evodia rutaecarpa</i> (Juss) Benth var. <i>bodinaieri</i> (Dode) Huang and their acute toxicity in mice Xiu‐Wei Yang, Hongxing Zhang, Minyong Li, Journal of Asian Natural Products Research BiochemistryMedicineDrug DiscoveryEvodia RutaecarpaAlkaloid Constituents	2006	43
Association study of NRXN3 polymorphisms with schizophrenia and risperidone-induced bodyweight gain in Chinese Han population Jishui Zhang, Chao Jin, Weifeng Mi, Progress in Neuro-Psychopharmacology and Biological Psychiatry Body CompositionPsychiatryRisperidone-induced Bodyweight GainPsychiatric GeneticsHuman Polymorphism	2013	43

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