Hongxing Zhang

Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation

Chang Chen, Yong Xiong, Yuanhong Xie et al. · Food Bioscience · 2022 · 82 citations

Probiotic, Food Fermentation, Biochemistry +8

Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China

Ying Huang, Yunbo Luo, Zhengyuan Zhai et al. · Food Control · 2008 · 74 citations

Microbial Contamination, Sichuan Pickle, Food Microbiology +9

Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum

Caicai Chen, Jiayi Li, Hongxing Zhang et al. · Poultry Science · 2020 · 72 citations · Full text

Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters

Hongxing Zhang · International Journal of Food Microbiology · 2008 · 62 citations

Postharvest Quality Parameters, Disease Control, Plant Pathology +5

Isolation and partial characterization of a bacteriocin produced by <i>Lactobacillus plantarum</i><scp>BM</scp>‐1 isolated from a traditionally fermented Chinese meat product

Hongxing Zhang, Li Liu, Yanling Hao et al. · Microbiology and Immunology · 2013 · 60 citations · Full text

Bacteriology, Bacteriocin Bm-1, Bacterial Pathogens +18