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Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China

Microbial ContaminationSichuan PickleFood MicrobiologyVegetable ProductAnti-listeria BacteriocinMicrobiologyAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences