Hui Liu

A Multiscale Lightweight and Efficient Model Based on YOLOv7: Applied to Citrus Orchard

Junyang Chen, Hui Liu, Yating Zhang et al. · Plants · 2022 · 93 citations · Full text

Computing, Agricultural Engineering, Computer Science +17

Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China

Ying Huang, Yunbo Luo, Zhengyuan Zhai et al. · Food Control · 2008 · 77 citations

Agriculture, Food Science, Microbiology +16

Isolation and partial characterization of a bacteriocin produced by <i>Lactobacillus plantarum</i><scp>BM</scp>‐1 isolated from a traditionally fermented Chinese meat product

Hongxing Zhang, Li Liu, Yanling Hao et al. · Microbiology and Immunology · 2013 · 63 citations · Full text

Life Sciences, Food Science, Microbiology +14

Use of Torulaspora delbrueckii and Hanseniaspora vineae co-fermentation with Saccharomyces cerevisiae to improve aroma profiles and safety quality of Petit Manseng wines

Boqin Zhang, Hui Liu, Jiao Xue et al. · LWT · 2022 · 50 citations · Full text

Agriculture, Enology, Microbiology +17

Investigating the role of tartaric acid in wine astringency

Qinghao Zhao, Guorong Du, Shengnan Wang et al. · Food Chemistry · 2022 · 50 citations · Full text

Agriculture, Biochemistry, Enology +15