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Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)

DOI

32

Citations

30

References

2016

Year

Rui Zhang, Ru Jun Zhou, Weichun Pan, Weiwei Lin, Xiuzhen Zhang, Mengya Li, Jianrong Li, Fuge Niu, Li Ang
Food Chemistry

References

YearCitations

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