Concepedia

Su Chit Wai

SC

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Publications

3

Citations

312

H-Index

3

Active since

2020

Affiliations

Institute of Food Science and Technology(Current)

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Su Chit Wai is an author at Institute of Food Science and Technology specializing in plant physiology, health sciences, and food quality.

Top concepts

Publications per year

2020–2021

3

Publications

3

Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

Jakaria Chowdhury Onik, Su Chit Wai, Ang Li et al. · Food Chemistry · 2020 · 194 citations

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Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Yifeng Chai, Li Ang, Su Chit Wai et al. · Food Chemistry · 2020 · 77 citations

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Transcription Factor <i>MdWRKY32</i> Participates in Starch–Sugar Metabolism by Binding to the <i>MdBam5</i> Promoter in Apples During Postharvest Storage

Ang Li, Jing Chen, Qiong Lin et al. · Journal of Agricultural and Food Chemistry · 2021 · 41 citations

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