Ang Li

Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

Jakaria Chowdhury Onik, Su Chit Wai, Ang Li et al. · Food Chemistry · 2020 · 194 citations

Plant Physiology, Melatonin Treatment Reduces, Engineering +9

Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin

Ang Li, Lei Chen, Weijie Zhou et al. · Foods · 2022 · 22 citations · Full text

A Carotenoid- and Poly-β-Hydroxybutyrate-Free Mutant Strain of <i>Sphingomonas elodea</i> ATCC 31461 for the Commercial Production of Gellan

Ang Li, Tingting Hu, Hangqi Luo et al. · mSphere · 2019 · 21 citations · Full text

Properties of nano protein particle in solutions of myofibrillar protein extracted from giant squid (Dosidicusgigas)

Fuge Niu, Yu Jiao, Rui Zhang et al. · Food Chemistry · 2020 · 21 citations

Myofibrillar Protein, Protein Chemistry, Protein Nanoparticles +6

Prevalence and whole-genome sequencing analysis of Salmonella reveal its spread along the duck production chain

Xilong Kang, Ming Wang, Chuang Meng et al. · Poultry Science · 2022 · 21 citations · Full text