Jiaxin Chen - Concepedia

Author

Jiaxin Chen

Northeast Agricultural University ORCID

Also Known As

Jia-Xin Chen, Jia-xin Chen, Jiaxin Chen

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Harbin Normal University Ministry of Agriculture and Rural Affairs Xihua University Institute of Food Science and Technology

About

Jiaxin Chen is an author at Northeast Agricultural University specializing in engineering, food chemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	16	607
2	Health Sciences	8	8	436
3	Medicine	7	7	296
4	Natural Sciences	6	6	154
5	Public Health	1	1	21

Jiaxin Chen

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Reinforced moment‐resisting glulam bolted connection with coupled long steel rod with screwheads for modern timber frame structures Zhan Shu, Bo Ning, Jiaxin Chen, Earthquake Engineering & Structural Dynamics Rotational StiffnessStructural IntegrityEngineeringLong Steel RodMechanical Engineering	2022	115
Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal Yanxia Feng, Zichun Wang, Jiaxin Chen, Food Chemistry Food ChemistryTyrosinase Inhibitory PeptidesBiochemistryTanninMedicine	2021	107
Effect of NaCl substitutes on the physical, microbial and sensory characteristics of Harbin dry sausage Jiaxin Chen, Yingying Hu, Rongxin Wen, Meat Science Harbin Dry SausageFood AnalysisFood MicrobiologyNacl SubstitutesMicrobiology	2019	105
Textural and gel properties of frankfurters as influenced by various κ-carrageenan incorporation methods Chuanai Cao, Yangyang Feng, Baohua Kong, Meat Science Food ChemistryMaterials ScienceBiopolymer GelEngineeringFunctional Property	2021	96
Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources Mo Zhou, Jinfeng Bi, Jiaxin Chen, Food Hydrocolloids Food ChemistryNutritionFood DigestionPhysiologyDigestive Tract	2020	86
Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions Fan Zhang, Leshan Zhang, Jiaxin Chen, Food Chemistry Food ChemistryBiomanufacturingSubcritical Water ConditionsMedicinePolysaccharide	2021	73
Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum Jiaxin Chen, Mo Zhou, Meng Liu, Carbohydrate Polymers Food ChemistryPolysaccharide FractionsEngineeringIn Vitro FermentationPeach Gum	2022	59
Identification of a novel cancer stem cell subpopulation that promotes progression of human fatal renal cell carcinoma by single-cell RNA-seq analysis Xiuwu Pan, Hao Zhang, Da Xu, International Journal of Biological Sciences	2020	55
Mining, heterologous expression, purification and characterization of 14 novel bacteriocins from Lactobacillus rhamnosus LS-8 Xing Guo, Jiaxin Chen, Huimin Sun, International Journal of Biological Macromolecules Novel BacteriocinsBiosynthesisLactobacillus Rhamnosus Ls-8EngineeringBacteriology	2020	49
Purification, characterization, and mode of action of a novel bacteriocin BM173 from Lactobacillus crustorum MN047 and its effect on biofilm formation of Escherichia coli and Staphylococcus aureus Zhu Qiao, Jiaxin Chen, Qiaqia Zhou, Journal of Dairy Science	2020	46

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