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Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

Food ChemistryTyrosinase Inhibitory PeptidesBiochemistryTanninMedicineGlycobiologyPharmacologyDefatted WalnutAlternative Protein SourcePolysaccharideMolecular Docking