Concepedia

Mo Zhou

MZ

Statistics

Publications

41

Citations

1.8K

H-Index

28

Active since

2011

Affiliations

Institute of Food Science and Technology(Current)

Institute of Agro-Products Processing Science and Technology

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Shenyang Agricultural University

Mo Zhou is an author at Institute of Food Science and Technology specializing in agriculture, food science, and food processing.

Publications per year

2011–2024

41

Publications

41

Change of the rheological properties of mango juice by high pressure homogenization

Linyan Zhou, Yunjing Guan, Jinfeng Bi et al. · LWT · 2017 · 129 citations

Agriculture, Food Science, Food Processing +6

Transformation of the endochitinase gene Chi67-1 in Clonostachys rosea 67-1 increases its biocontrol activity against Sclerotinia sclerotiorum

Zhan‐Bin Sun, Man‐Hong Sun, Mo Zhou et al. · AMB Express · 2017 · 99 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources

Mo Zhou, Jinfeng Bi, Jiaxin Chen et al. · Food Hydrocolloids · 2020 · 92 citations

Agriculture, Biochemistry, Food Science +17

Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system

Mo Zhou, Qinqin Chen, Jinfeng Bi et al. · Food Chemistry · 2017 · 90 citations

Agriculture, Biochemistry, Food Science +15

Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process

Linyan Zhou, Zhenzhen Cao, Jinfeng Bi et al. · International Journal of Food Science & Technology · 2016 · 85 citations

Agriculture, Chemistry, Food Science +15

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