Concepedia

Chia Ying Tey

CY

Statistics

Publications

2

Citations

75

H-Index

2

Active since

2016

Affiliations

University of Auckland(Current)

Chia Ying Tey is an author at University of Auckland specializing in food technology, food safety, and food engineering.

Top concepts

Publications per year

2016–2021

2

Publications

2

Effect of microwave treatment on enzyme inactivation and quality change of defatted avocado puree during storage

Linyan Zhou, Chia Ying Tey, Gökhan Bingöl et al. · Innovative Food Science & Emerging Technologies · 2016 · 62 citations

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Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree

Linyan Zhou, Chia Ying Tey, Gökhan Bingöl et al. · Current Research in Food Science · 2021 · 13 citations · Full text

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