Youchuan Ma

Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation

Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi et al. · Carbohydrate Polymers · 2021 · 103 citations

Probiotic, Vitro Gut Fermentation, Generate High Scfas +9

The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions

Shuhan Feng, Jianyong Yi, Youchuan Ma et al. · Food Hydrocolloids · 2023 · 64 citations

Biopolymer Gel, Potential Ph-sensitive Hydrogel, Engineering +6

Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

Shuhan Feng, Jinfeng Bi, Jianyong Yi et al. · Food Chemistry · 2022 · 49 citations

Food Chemistry, Food Physic, Vegetable Cubes +7

Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain

Shuhan Feng, Jianyong Yi, Youchuan Ma et al. · Food Chemistry · 2023 · 28 citations

Biopolymer Gel, Engineering, Pectin Gels +6

Effect of ultrasound on mass transfer kinetics and phenolic compounds of apple cubes during osmotic dehydration

Youchuan Ma, Jianyong Yi, Jinfeng Bi et al. · LWT · 2021 · 25 citations

Apple Cubes, Biomanufacturing, Mass Transfer Kinetics +9