Linwei Liu

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

Pu Jing, Tian Ye, Haiming Shi et al. · Food Chemistry · 2011 · 161 citations

Phytochemical, China-grown Pomegranate Seeds, Oxidative Stress

Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis

Xuan Li, Humaira Wasila, Linwei Liu et al. · Food Chemistry · 2014 · 148 citations

Food Chemistry, Polyphenol Compositions, Food Quality +5

Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour

Junli Lv, Lu Yu, Yingjian Lu et al. · Food Chemistry · 2012 · 67 citations

Food Chemistry, Wheat Flour, Nutraceutical Ingredient +4

Discharge readiness after remimazolam versus propofol for colonoscopy

Yusheng Yao, Jinsheng Guan, Linwei Liu et al. · European Journal of Anaesthesiology · 2022 · 50 citations

Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine

Humaira Wasila, Xuan Li, Linwei Liu et al. · Journal of Food Science · 2013 · 40 citations · Full text