Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour

Free Radical Scavenging Properties of Wheat Extracts

Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations

Agriculture, Food Science, Plant Sciences +14

Effects of extraction solvent on wheat bran antioxidant activity estimation

Kequan Zhou, Liangli Yu · LWT · 2004 · 416 citations

Agriculture, Food Science, Plant Sciences +12

High-Throughput Relative DPPH Radical Scavenging Capacity Assay

Zhihong Cheng, Jeffrey C. Moore, Liangli Yu · Journal of Agricultural and Food Chemistry · 2006 · 401 citations

Life Sciences, Biochemistry, Drug Discovery +13

Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals

Gianfranco Panfili, Alessandra Fratianni, Mario Irano · Journal of Agricultural and Food Chemistry · 2003 · 387 citations

Agriculture, Food Science, Nutritional Sciences +16

Antioxidant Properties of Bran Extracts from “Akron” Wheat Grown at Different Locations

Liangli Yu, Jonathan Perret, Mary Harris et al. · Journal of Agricultural and Food Chemistry · 2003 · 363 citations

Agriculture, Food Science, Plant Sciences +16