Statistics
Publications
34
Citations
3.7K
H-Index
26
Active since
1968
Mary Harris is an author at Colorado State University specializing in agriculture, nutritional sciences, and human nutrition.
Publications per year
1968–2020
34
34
Free Radical Scavenging Properties of Wheat Extracts
Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations
Gender and E-Commerce: An Exploratory Study
Shelly Rodgers, Mary Harris · Journal of Advertising Research · 2003 · 367 citations
Fatty Acid Composition and Oxidative Stability of Cold‐pressed Edible Seed Oils
Temetra Parker, Dwayne Adams, Kequan Zhou et al. · Journal of Food Science · 2003 · 248 citations
Gender and e-commerce: an exploratory study
Shelly Rodgers, Mary Harris · Journal of Advertising Research · 2003 · 213 citations
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