Mary Harris - Concepedia

Author

Mary Harris

Also Known As

M A Harris, M Harris, M. A. Harris, M. Harris, M.A Harris, M.A. Harris, MARY ANN HARRIS, Marek Harris, Mary A Harris, Mary A. Harris

Publications

Citations

H-Index

114

Concepts

All Affiliations

Colorado State University University of Colorado Denver United States Department of Veterans Affairs Denver Health Medical Center University of Missouri

About

Mary Harris is an author at Colorado State University specializing in medicine, public health, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	387
2	Business	2	2	578
3	Education	2	2	62
4	Management	2	2	578
5	Engineering	1	1	29

Mary Harris

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Free Radical Scavenging Properties of Wheat Extracts Liangli Yu, Scott D. Haley, Jonathan Perret, Journal of Agricultural and Food Chemistry	2002	995
Gender and E-Commerce: An Exploratory Study Shelly Rodgers, Mary Harris Journal of Advertising Research Exploratory StudyCustomer SatisfactionGendered PerceptionDigital MarketingConsumer Research	2003	367
Antioxidant Properties of Bran Extracts from “Akron” Wheat Grown at Different Locations Liangli Yu, Jonathan Perret, Mary Harris, Journal of Agricultural and Food Chemistry	2003	363
Fatty Acid Composition and Oxidative Stability of Cold‐pressed Edible Seed Oils Temetra Parker, Dwayne Adams, Kequan Zhou, Journal of Food Science Food ChemistryFatty Acid CompositionFood Bioactive CompoundOmega-3 Fatty AcidFood Analysis	2003	247
Gender and e-commerce: an exploratory study Shelly Rodgers, Mary Harris Journal of Advertising Research Exploratory StudyCustomer SatisfactionGendered PerceptionDigital MarketingConsumer Research	2003	211
Antioxidant properties of hard winter wheat extracts Liangli Yu, Scott D. Haley, Jonathan Perret, Food Chemistry Food ChemistryNutritionBotanyAntioxidant PropertiesPhytochemical	2002	186
Comparison of wheat flours grown at different locations for their antioxidant properties Liangli Yu, Scott D. Haley, Jonathan Perret, Food Chemistry Food ChemistryDifferent LocationsAntioxidant PropertiesWheat FloursGrain Quality	2003	139
Postexercise energy expenditure and substrate oxidation in young women resulting from exercise bouts of different intensity. J F Phelain, Emily N. Reinke, Mary Harris, Journal of the American College of Nutrition	1997	121
Maternal and perinatal long-chain fatty acids: Possible roles in preterm birth Melanie S. Reece, James McGregor, Kenneth G.D. Allen, American Journal of Obstetrics and Gynecology NutritionDevelopmental BiologyOmega-3 Fatty AcidPhysiologyFetal Health	1997	83
Expanded Health Belief Model Predicts Diabetes Self-Management in College Students Melissa Wdowik, Patricia A. Kendall, Mary Harris, Journal of Nutrition Education Preventive MedicineChronic Disease ManagementHealth PolicySelf-managementCollege Students	2001	80

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