Chongting Guo - Concepedia

Author

Chongting Guo

Institute of Food Science and Technology ORCID

Also Known As

C.-C. Guo, Chongting Guo

Publications

327

Citations

H-Index

Concepts

All Affiliations

Institute of Food Science and Technology Ministry of Agriculture and Rural Affairs Shenyang Agricultural University Chinese Academy of Agricultural Sciences Institute of Agro-Products Processing Science and Technology

About

Chongting Guo is an author at Institute of Food Science and Technology specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	197
2	Medicine	4	4	111
3	Biochemistry	4	4	111
4	Natural Sciences	2	2	42
5	Biology	1	1	25

Chongting Guo

Publications

278

Citations

H-Index

Page 1

	Year	Citations
Polyphenols accumulation effects on surface color variation in apple slices hot air drying process Xuan Li, Xinye Wu, Jinfeng Bi, LWT Food ChemistryThermal ProcessingFood ProcessingPost-harvest PhysiologyPolyphenols Accumulation Effects	2019	64
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways Chongting Guo, Jinfeng Bi, Xuan Li, Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryRaw264.7 Cells	2020	45
Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, Food Chemistry Food ChemistryHigh Pressure HomogenizationBiomanufacturingCarotenoidWater-soluble Pectin Characteristics	2021	40
Investigation on the phenolic composition, related oxidation and antioxidant activity of thinned peach dried by different methods Chongting Guo, Jinfeng Bi, Xuan Li, LWT Food ChemistryThinned PeachPhenolic CompositionPhytochemicalDifferent Methods	2021	39
Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis Chongting Guo, Jinfeng Bi, Xuan Li, Journal of Food Composition and Analysis BiologyChinese PeachCarotenoidBotanyBiochemistry	2020	25
Investigation of the effects of apple polyphenols on the chromatic values of weakly acidic lysine-fructose maillard system solutions Xuan Li, Kun Gao, Jinfeng Bi, LWT Food ChemistryChromatic ValuesHealth SciencesFood AnalysisRipening	2020	24
Antioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties Chongting Guo, Jinfeng Bi, Xuan Li, International Journal of Food Properties Antioxidant ProfileRipeningPolyphenolicsOxidative StressFood Chemistry	2020	24
Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation Chang Tan, Jiahe Zhu, Chenyang Shi, Food Chemistry BiochemistryMedicineNatural SciencesBioanalysisGlycobiology	2024	17

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