Chandi Kanchana Deepali Wellala

Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice

Xuan Liu, Jianing Liu, Jinfeng Bi et al. · Carbohydrate Polymers · 2018 · 82 citations

Food Chemistry, High Pressure Homogenization, Biomanufacturing +11

Effect of high pressure homogenization combined with juice ratio on water-soluble pectin characteristics, functional properties and bioactive compounds in mixed juices

Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu et al. · Innovative Food Science & Emerging Technologies · 2019 · 44 citations

High Pressure Homogenization, Biomanufacturing, Biochemical Engineering +6

Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice

Jianing Liu, Jinfeng Bi, Xuan Liu et al. · Food & Function · 2018 · 42 citations

Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice

Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu et al. · Food Chemistry · 2021 · 40 citations

Food Chemistry, High Pressure Homogenization, Biomanufacturing +7

Effect of high pressure homogenization on mixed juice stability, rheology, physicochemical properties and microorganism reduction

Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu et al. · Journal of Food Science and Technology · 2020 · 26 citations · Full text

High Pressure Homogenization, Mixed Juice Stability, Biomanufacturing +13