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Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice

DOI

40

Citations

36

References

2021

Year

Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, Xinye Wu, Jian Lyu, Jianing Liu, Dazhi Liu, Chongting Guo
Food Chemistry

References

YearCitations

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