Lina Hu

Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material

Yang Qiu, Jinfeng Bi, Xin Jin et al. · Food Chemistry · 2022 · 60 citations

Food Chemistry, Biomanufacturing, Fibrous Material +4

An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein

Yang Qiu, Jinfeng Bi, Xin Jin et al. · Food Chemistry · 2021 · 51 citations

Food Chemistry, Biochemistry, Food Biophysics +5

Microstructure evolution affecting the rehydration of dried mushrooms during instant controlled pressure drop combined hot air drying (DIC-HA)

Lina Hu, Jinfeng Bi, Xin Jin et al. · Innovative Food Science & Emerging Technologies · 2022 · 26 citations

Desiccation, Hot Air, Food Microstructure +5

A near-infrared amine/HSO3- probe with colorimetric and fluorescent ultrafast response and its application in food samples and visual evaluation of salmon freshness

Keli Zhong, Lina Hu, Wanqing Du et al. · Food Research International · 2024 · 24 citations

Food Chemistry, Biochemistry, Uv-vis Spectroscopy +11

Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods

Lina Hu, Jinfeng Bi, Xin Jin et al. · Foods · 2021 · 23 citations · Full text