Concepedia

Md Mahiuddin

MM

Statistics

Publications

5

Citations

390

H-Index

5

Active since

2018

Affiliations

Queensland University of Technology(Current)

Dhaka University of Engineering & Technology

Md Mahiuddin is an author at Queensland University of Technology specializing in engineering, rheology, and mechanical engineering.

ORCID

Top concepts

Publications per year

2018–2020

5

Publications

5

Shrinkage of Food Materials During Drying: Current Status and Challenges

Md Mahiuddin, Md. Imran H. Khan, Chandan Kumar et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 220 citations · Full text

Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying

Md Mahiuddin, Md. Imran H. Khan, Nghia Duc Pham et al. · Food Bioscience · 2018 · 60 citations

, , +7

Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables

Md Mahiuddin, Deven Godhani, Libo Feng et al. · Postharvest Biology and Technology · 2020 · 58 citations

, , +6

Performance Investigation of High Temperature Application of Molten Solar Salt Nanofluid in a Direct Absorption Solar Collector

Azharul Karim, Owen Arthur, Prasad Yarlagadda et al. · Molecules · 2019 · 28 citations · Full text

, , +20

Characterisation of mechanical properties of food materials during drying using nanoindentation

Md. Imran H. Khan, Nishane Patel, Md Mahiuddin et al. · Journal of Food Engineering · 2020 · 24 citations

, , +9

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