Concepedia

Md. Imran H. Khan

MI

Statistics

Publications

24

Citations

1.6K

H-Index

20

Active since

2013

Affiliations

Queensland University of Technology(Current)

Dhaka University of Engineering & Technology

University of Pecs

Washington State University

Rajshahi University of Engineering and Technology

Md. Imran H. Khan is an author at Queensland University of Technology specializing in engineering, heat transfer, and mechanical engineering.

ORCID

Top concepts

Publications per year

2013–2023

24

Publications

24

Shrinkage of Food Materials During Drying: Current Status and Challenges

Md Mahiuddin, Md. Imran H. Khan, Chandan Kumar et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 220 citations · Full text

Investigation of bound and free water in plant-based food material using NMR T2 relaxometry

Md. Imran H. Khan, R. Mark Wellard, Szilvia Anett Nagy et al. · Innovative Food Science & Emerging Technologies · 2016 · 141 citations

Experimental investigation of bound and free water transport process during drying of hygroscopic food material

Md. Imran H. Khan, R. Mark Wellard, Szilvia Anett Nagy et al. · International Journal of Thermal Sciences · 2017 · 136 citations

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Machine learning‐based modeling in food processing applications: State of the art

Md. Imran H. Khan, Shyam S. Sablani, Richi Nayak et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 109 citations

Application of machine learning-based approach in food drying: opportunities and challenges

Md. Imran H. Khan, Shyam S. Sablani, Mohammad U. H. Joardder et al. · Drying Technology · 2020 · 102 citations

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1–5 of 24