Concepedia

Md. Imran H. Khan

MI

Statistics

Publications

24

Citations

1.7K

H-Index

21

Active since

2013

Affiliations

Queensland University of Technology(Current)

Dhaka University of Engineering & Technology

University of Pecs

Washington State University

Rajshahi University of Engineering and Technology

Md. Imran H. Khan is an author at Queensland University of Technology specializing in food science, food drying, and food engineering.

Publications per year

2013–2023

24

Publications

24

Shrinkage of Food Materials During Drying: Current Status and Challenges

Md Mahiuddin, Md. Imran H. Khan, Chandan Kumar et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 233 citations · Full text

Agriculture, Food Science, Materials Science +11

Investigation of bound and free water in plant-based food material using NMR T2 relaxometry

Md. Imran H. Khan, R. Mark Wellard, Szilvia Anett Nagy et al. · Innovative Food Science & Emerging Technologies · 2016 · 147 citations

Agriculture, Food Science, Plant Sciences +11

Experimental investigation of bound and free water transport process during drying of hygroscopic food material

Md. Imran H. Khan, R. Mark Wellard, Szilvia Anett Nagy et al. · International Journal of Thermal Sciences · 2017 · 139 citations

Agriculture, Chemical Engineering, Food Science +16

Machine learning‐based modeling in food processing applications: State of the art

Md. Imran H. Khan, Shyam S. Sablani, Richi Nayak et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 134 citations

Agriculture, Computer Science, Food Science +14

Application of machine learning-based approach in food drying: opportunities and challenges

Md. Imran H. Khan, Shyam S. Sablani, Mohammad U. H. Joardder et al. · Drying Technology · 2020 · 108 citations

Agriculture, Food Science, Materials Engineering +14

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