Concepedia

Publication | Closed Access

Investigation of bound and free water in plant-based food material using NMR T2 relaxometry

DOI

141

Citations

53

References

2016

Year

Md. Imran H. Khan, R. Mark Wellard, Szilvia Anett Nagy, Mohammad U. H. Joardder, Azharul Karim
Innovative Food Science & Emerging Technologies

References

YearCitations

Page 1