Henry G. Schwartzberg

Author

Also Known As

H. G. SCHWARTZBERG, H. G. Schwartzberg, H. Schwartzberg, HENRY G. SCHWARTZBERG, Henry G. Schwartzberg, Henry Schwartzberg

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst

About

Henry G. Schwartzberg is an author at University of Massachusetts Amherst specializing in engineering, mechanical engineering, and thermodynamics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	534
2	Health Sciences	4	4	250
3	Biostatistics	2	2	164
4	Chemistry	1	1	51
5	Civil Engineering	1	1	25

Henry G. Schwartzberg

Publications

633

Citations

H-Index

Page 1

	Year	Citations
EFFECTIVE HEAT CAPACITIES FOR THE FREEZING AND THAWING OF FOOD Henry G. Schwartzberg Journal of Food Science Freeze-thaw CyclingEffective Heat CapacitiesEffective Heat CapacityEngineeringAgricultural Economics	1976	198
Fluid and Particle Motion in Turbulent Stirred Tanks. Fluid Motion Henry G. Schwartzberg, Robert E. Treybal Industrial & Engineering Chemistry Fundamentals AltmetricsEngineeringMeasurementFluid MechanicsMechanical Engineering	1968	94
Fluid and Particle Motion in Turbulent Stirred Tanks. Particle Motion Henry G. Schwartzberg, Robert E. Treybal Industrial & Engineering Chemistry Fundamentals AltmetricsEngineeringParticle MotionMeasurementFluid Mechanics	1968	70
Expression of Fluid from Biological Solids Henry G. Schwartzberg Separation and Purification Methods	1997	70
Modelling deformation and flow during vapor-induced puffing Henry G. Schwartzberg, Johnny P.C. Wu, A. Nussinovitch, Journal of Food Engineering EngineeringFluid MechanicsMechanical EngineeringNumerical SimulationVapor-induced Puffing	1995	60
Ice Crystal Size Changes During Ripening in Freeze Concentration Carol E. Smith, Henry G. Schwartzberg Biotechnology Progress Freeze-thaw CyclingCrystal SizesChemical KineticsIce CrystalsEngineering	1985	51
MATHEMATICAL ANALYSIS OF SOLUBILIZATION KINETICS AND DIFFUSION IN FOODS Henry G. Schwartzberg Journal of Food Science Food ChemistryChemical KineticsFood ProcessingHealth Sciences	1975	29
THE MOVEMENT OF OIL SPILLS Henry G. Schwartzberg International Oil Spill Conference Proceedings Nonlinear Ocean WavesPublic PolicyEarth ScienceCoastal EngineeringEngineering	1971	25
Predicting Temperature vs Time Behavior During the Freezing and Thawing of Rectangular Foods Amelia Rubiolo de Reinick, Henry G. Schwartzberg Biotechnology Progress EngineeringShort-cut EquationMechanical EngineeringAgricultural EconomicsThermal Processing	1986	13
TEXTURAL PROPERTIES OF AMYLOSE SPONGES Henry G. Schwartzberg, Micha Peleg, Robyn Rufner Journal of Food Science EngineeringAbstract SpongesAmylose GelsMechanical EngineeringSoft Matter	1978	13

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