Concepedia
Statistics
Publications
23
Citations
1.5K
H-Index
17
Active since
2012
Affiliations
Queensland University of Technology(Current)
Rajshahi University of Engineering and Technology
Dhaka University of Engineering & Technology
Queensland Government
Griffith University
Chandan Kumar is an author at Queensland University of Technology specializing in agriculture, food science, and food drying.
Publications per year
2012–2024
Shrinkage of Food Materials During Drying: Current Status and Challenges
Md Mahiuddin, Md. Imran H. Khan, Chandan Kumar et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 233 citations · Full text
Agriculture, Food Science, Materials Science +11
Multiphase porous media model for intermittent microwave convective drying (IMCD) of food
Chandan Kumar, Mohammad U. H. Joardder, Troy Farrell et al. · International Journal of Thermal Sciences · 2016 · 151 citations
Agriculture, Food Science, Materials Engineering +14
Mathematical model for intermittent microwave convective drying of food materials
Chandan Kumar, Mohammad U. H. Joardder, Troy Farrell et al. · Drying Technology · 2015 · 121 citations · Full text
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
Daniel Onwude, Norhashila Hashim, Khalina Abdan et al. · Journal of Food Engineering · 2018 · 121 citations · Full text
Agriculture, Food Science, Mechanical Engineering +16
Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution
Mohammad U. H. Joardder, Chandan Kumar, Azharul Karim · International Journal of Multiphase Flow · 2017 · 115 citations
Agriculture, Chemical Engineering, Food Science +17
1–5 of 23