Chandan Kumar

Shrinkage of Food Materials During Drying: Current Status and Challenges

Md Mahiuddin, Md. Imran H. Khan, Chandan Kumar et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 220 citations · Full text

Multiphase porous media model for intermittent microwave convective drying (IMCD) of food

Chandan Kumar, Mohammad U. H. Joardder, Troy Farrell et al. · International Journal of Thermal Sciences · 2016 · 147 citations

Radiofrequency Heating, Porosity, Transport Phenomena +2

Mathematical model for intermittent microwave convective drying of food materials

Chandan Kumar, Mohammad U. H. Joardder, Troy Farrell et al. · Drying Technology · 2015 · 118 citations

Electrical Engineering, Engineering, Microwave Heat Generation +11

Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato

Daniel Onwude, Norhashila Hashim, Khalina Abdan et al. · Journal of Food Engineering · 2018 · 118 citations

Radiative Heat Transfer, Hot-air Drying, Heat Transfer Process +10

Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution

Mohammad U. H. Joardder, Chandan Kumar, Azharul Karim · International Journal of Multiphase Flow · 2017 · 111 citations

Engineering, Radiofrequency Heating, Multiphase Transfer Model +8