Lanlan Hu

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Yangyang Jia, Ibrahim Khalifa, Lanlan Hu et al. · Food and Bioproducts Processing · 2019 · 181 citations

Vacuum-freeze Drying Techniques, Comparison Study, Persimmon Chips +8

6-Gingerol ameliorates sepsis-induced liver injury through the Nrf2 pathway

Mukeng Hong, Lanlan Hu, Zhang Yaxin et al. · International Immunopharmacology · 2020 · 83 citations

Inflammation, Nrf2 Pathway, Medicine +9

Engineering <i>Saccharomyces cerevisiae</i> Coculture Platform for the Production of Flavonoids

Yun Du, Binrui Yang, Zhiqiang Yi et al. · Journal of Agricultural and Food Chemistry · 2020 · 65 citations

The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-Saccharomyces Yeast Strains and Saccharomyces cerevisiae

Lanlan Hu, Rui Liu, Xiaohong Wang et al. · Microorganisms · 2020 · 64 citations · Full text

Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch

Yi Zheng, Lanlan Hu, Ning Ding et al. · International Journal of Biological Macromolecules · 2016 · 55 citations

Food Chemistry, Structural Characteristics, Engineering +10